Fried shrimp in butter sauce
FRIED SHRIMP IN BUTTER SAUCE Ingredients : 500 grams of large shrimp 50 grams of margarine 7 tablespoons of soy sauce 7 tablespoons Worcestershire sauce 2 tablespoons of sweet soy sauce 1/2 teaspoon ground pepper 2 cloves of garlic crushed How to Process: 1. Discard the spiky, grunt-headed ends of the prawns. 2. Scratch the back with a knife, removing the colored dirt black. 3. Fry until cooked over high heat. Remove and set aside. 4. Saute garlic with margarine. 5. Add soy sauce, sweet soy sauce and Worcestershire sauce. 6. Dab there smooth. 7. After boiling, add the fried shrimp. 8. Stir briefly over the fire so that the spices absorb. Lift. 9. Serve while hot.