Chocolate birthday simple recipe

1. Material:

Wheat flour 225 g

Cornstarch 40 g

Dark chocolate cooking 300 g

Cookie margarine 50 250 g

Chocolate powder 50 g

Egg whites 10

Egg yolks 8

Sugar 400 g

2 tbsp instant yeast

Baking powder 2 tsp

Salt to taste

2. Topping:

Baked chocolate that has been melted

 Step of Presentation

 30 minutes

1

Combine sugar, butter, eggs, instant yeast, salt, and baking powder. Shake the ingredients until they expand.

2

After the dough expands, add the wheat flour, cornstarch and chocolate powder gradually while stirring constantly.

3

Next, enter the melted Blue Band Cake & Cookie into the cookie dough. Then stir slowly until all the ingredients are well blended.

4

Prepare cake-shaped cookies or round boxes according to taste. Spread the entire surface using Blue Band Cake & Cookie margarine and sprinkle with flour.

5

Pour the pastry mixture on pre-prepared mold and steam at medium temperature for about 30 minutes.

6

Shortly before cooking dough, you can immediately prepare cooking chocolate for toppings. Place the chocolate cook in a separate container then heat over boiling water. When cooking chocolate is melted, then your chocolate cake must have been cooked.

7

Pour the melted chocolate cooking on the surface of your chocolate cake. The decorated chocolate cake was ready to cut to taste.

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