Indonesian simple vegetable soup

Ingredients

Potatoes: 1 piece.
Carrots: 4 pieces.
Cabbage / cabbage: ± 100 grams.
Beans: ± 100 grams.
Leaves: 2 to 3 sheets.
Meatballs: 5 grains.
Beef / chicken meat: to taste
Tomatoes: 1 piece
1 tsp saltChicken flavor / taste royco: to taste
Margarine: to taste for sautéing.
Clean water sufficiently.

Ground spices :

Garlic: 2 to 3 cloves.
Onion: 4 cloves.
Pepper powder: ± ¼ teaspoon (adjust if for children).

How to make a simple soup

Peel the potatoes and cut into cubes.Carrot thin and cut thin.Open the cabbage / cabbage sheet and cut the sheet about 3 cm.Remove the edges of the beans and cut into slaughter pieces about 2 cm.Remove the ends of leeks and cut into pieces about 2 cm.Meatballs can be cut into 2 or 4 parts of the grain.If using beef or chicken meat can be cut to taste.Slice thin thin tomatoes, do not forget to wash first.Wash all vegetables except meat, tomatoes, or meatballs. Do not forget to separate the leeks.

How to Cook Vegetable Soup

If you use beef or chicken meat, then after the cut pieces according to taste should be boiled first until cooked.Then add (potato + carrot + cabbage + chickpea).While smooth puree spice (garlic + onion + pepper), then saute with a little oil (margarine) and enter in the vegetable stew earlier.Add (salt + flavor / royco) to taste.Customize the taste with the use of salt and royco.Add the scallions and sliced ​​tomatoes. Wait until it boils once more.Soup vegetables ready to serve with other types of vegetables.

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